Vegetarian

Sun-dried Tomato Couscous is for Dinner.

Sun-dried Tomato Couscous takes 10 minutes to prepare.

Sun-dried Tomato Couscous takes 10 minutes to cook.

Sun-dried Tomato Couscous makes 4 servings.

The ingredients for Sun-dried Tomato Couscous are:

1 1/4 cups of water
1 cup couscous
3 tablespoons extra virgin olive oil
1/2 cup sun-dried tomatoes (drained and finely chopped)
2 tablespoons fresh basil (chopped)
10 pitted black olives
2 garlic cloves (crushed)
Dash of salt to taste
Dash of fresh ground black pepper to taste
1 teaspoon finely grated lemon zest (from the outside of the lemon)
2 tablespoons of fresh lemon juice (squeezed lemons)

Here is how you make Sun-dried Tomato Couscous:

Makes 4 large servingsBring the water to a boil. Stir in the couscous, cover and remove from the heat and let stand for 5 minutes.Spoon the couscous into a medium bowl and mix in 2 tablespoons of the olive oil, the tomatoes, the basil, the olives, the garlic, the salt, the pepper, the lemon zest, and the lemon juice.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user JEREMY_PATRICIA.

The nutritional information for Sun-dried Tomato Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.0

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 375.1 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.3 g
• Protein: 6.3 g

The dietary needs meet for Sun-dried Tomato Couscous is Vegan