Vegetarian

Ziti with Sun-Dried Tomato Cream takes 5 minutes to prepare.

Ziti with Sun-Dried Tomato Cream takes 20 minutes to cook.

Ziti with Sun-Dried Tomato Cream makes 6 servings.

The ingredients for Ziti with Sun-Dried Tomato Cream are:

1 lb. Ziti Pasta
1 cup chopped sun-dried tomatoes
1 cup firm silken tofu, drained and crumbled
3 cloves garlic, chopped
4 tbsp. chopped fresh basil or 1 tbsp. dried basil
2 tbsp balsamic vinegar
1 tsp. salt
1/8 tsp pepper
1 tbsp. olive oil
1 small can marinated artichokes, drained and chopped
2 tbsp. minced fresh parsley

Here is how you make Ziti with Sun-Dried Tomato Cream:

Cook the ziti al dente. Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil.Process to smooth consistency. Drain the pasta and toss with the sauce and artichokes. Sprinkle with the parsley.Serving Size: 270 gramsNumber of Servings: 6Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Ziti with Sun-Dried Tomato Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.9

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 666.4 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 4.6 g
• Protein: 12.6 g

Ziti with Sun-Dried Tomato Cream is Italian cuisine.

The dietary needs meet for Ziti with Sun-Dried Tomato Cream is Vegan