Vegetarian

Curried Tomato Bisque (adapted from Hearts and Flours) is for Soup.

Curried Tomato Bisque (adapted from Hearts and Flours) takes 15 minutes to prepare.

Curried Tomato Bisque (adapted from Hearts and Flours) takes 40 minutes to cook.

Curried Tomato Bisque (adapted from Hearts and Flours) makes 10 servings.

The ingredients for Curried Tomato Bisque (adapted from Hearts and Flours) are:

.5 cup unsalted butter
1 cup chopped onion
1/2 cup chopped carrot
1 cup chopped celery
1/3 cup flour
4 lbs ripe tomatoes (or 56oz can crushed tomatoes), chopped
.25 tsp dried marjoram
.5 tsp curry powder
.5 tsp white pepper
1 Tbsp dried basil
4 cups low-sodium vegetable broth
1 cup skim milk
1 cup heavy cream
salt to taste

Here is how you make Curried Tomato Bisque (adapted from Hearts and Flours):

In large stock pot, sautee onion, carrot, and celery in butter. Add flour, cook for 2 more minutes stirring constantly. Add crushed tomatoes, basil, and broth. Stir in thoroughly. Cover and simmer for half an hour. Taking a third of the stock at a time, puree in food processor or blender. Return to stock pot and add remaining ingredients. Stir in and allow to warm throughout, but do not boil.Serving Size: Makes about 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BIGMEL42.

The nutritional information for Curried Tomato Bisque (adapted from Hearts and Flours) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.9

• Total Fat: 18.7 g
• Cholesterol: 58.0 mg
• Sodium: 107.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g

The dietary needs meet for Curried Tomato Bisque (adapted from Hearts and Flours) is Vegetarian