Vegetarian

Indian Home Curry Gravy Without Tomato takes 5 minutes to prepare.

Indian Home Curry Gravy Without Tomato takes 20 minutes to cook.

Indian Home Curry Gravy Without Tomato makes 4 servings.

The ingredients for Indian Home Curry Gravy Without Tomato are:

Onions, raw, 2 large
Ginger Root, 2 slices (1" dia)
Garlic, 5 cloves
*Green Chilli, 0.5 serving
Turmeric, ground, 1 tsp
*Red Chile Powder, 0.3 tbsp
*Cumin and Corriander seeds powder, 0.3 tbsp
Water, tap, 4.2 cup (8 fl oz)
*Garam Masala, 0.15 tbsp
*Mustard oil, 2 tbsp

Here is how you make Indian Home Curry Gravy Without Tomato:

Cut and Run onions, garlic green chilli and ginger into a blender making a semi fine paste. Heat oil, put the paste in it and semi fry it to light brown. Add the dry powders, all except garam masala, roast further, add water, bring to boil. Put off the gas / burner. Add garam masala. In a typical gravy vegetable, it would have been added before the water and made to half cook before adding water and cook fully after adding water. Serving Size: 1 cup, whole recipe makes 4 cups (big katoris) of gravy only.

The nutritional information for Indian Home Curry Gravy Without Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.6

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 18.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.8 g
• Protein: 1.3 g