Vegetarian

Sun-Dried Tomato and Rigatoni is for Dinner.

Sun-Dried Tomato and Rigatoni takes 5 minutes to prepare.

Sun-Dried Tomato and Rigatoni takes 20 minutes to cook.

Sun-Dried Tomato and Rigatoni makes 3 servings.

The ingredients for Sun-Dried Tomato and Rigatoni are:

8 oz Barilla Rigatoni Pasta
8 piece Sun Dried Tomatoes
2 tbsp Extra Virgin Olive Oil
2 tbsp Parmesan Cheese, grated
1 tbsp Basil
1 serving Diamond Kosher Salt (1 tsp) (by LISDAWOP)
1.5 tsp Garlic
1 tbsp chopped Shallots

Here is how you make Sun-Dried Tomato and Rigatoni:

Cook pasta as directed. In a Sautee pan heat olive oil, add sun dried tomato and shallots cook for 5minutes. Add garlic and cook for a minute; then add pasta and a little bit of the cooking water from the pasta; Sautee until heated through. You can now add basil and parmesean cheese. Enjoy!Serving Size: 3 servvingsNumber of Servings: 3Recipe submitted by SparkPeople user AFABULOUSME.

The nutritional information for Sun-Dried Tomato and Rigatoni is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 380.4

• Total Fat: 11.8 g
• Cholesterol: 2.6 mg
• Sodium: 547.8 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 3.4 g
• Protein: 11.7 g