Vegetarian

Sun-Dried Tomato Broccolini is for Dinner.

Sun-Dried Tomato Broccolini takes 10 minutes to prepare.

Sun-Dried Tomato Broccolini takes 20 minutes to cook.

Sun-Dried Tomato Broccolini makes 6 servings.

The ingredients for Sun-Dried Tomato Broccolini are:

1 bunch broccolini (this recipe uses broccoli since I couldn't find broccolini in the store)
3 cloves garlic, chopped
1 package cherry tomatoes, halved
1/2 package sundried tomatoes (not in oil)
1/2 box fusilli pasta (I used rotini in this recipe)
3 tbsp EVOO, divided (this recipe uses the blend I had on hand)

Here is how you make Sun-Dried Tomato Broccolini:

Cook, drain and rinse pasta. While pasta cooks, chop broccolini into slivers lengthwise. Use 1 tbsp oil, sautee garlic and broccolini until stalks are tender. Add sun dried tomatoes to saucepan, along with grape tomatoes, reserving 1 oz grape tomatoes for later. Add 1 more tbsp of oil and sautee until tomatoes are tender. Combine tomato-broccolini mix and pasta in a large bowl; add crumbled goat cheese and remaining tomatoes. Drizzle remaining 1 tbsp olive oil and toss to mix. Serve warm.Serving Size: makes about 6 servings (4.5 oz)Number of Servings: 6Recipe submitted by SparkPeople user KARBEAR04.

The nutritional information for Sun-Dried Tomato Broccolini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.7

• Total Fat: 9.4 g
• Cholesterol: 1.7 mg
• Sodium: 42.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.7 g
• Protein: 7.2 g

Sun-Dried Tomato Broccolini is Italian cuisine.

The dietary needs meet for Sun-Dried Tomato Broccolini is Vegetarian