Vegetarian

Tomato and Eggplant Tian takes 20 minutes to prepare.

Tomato and Eggplant Tian takes 25 minutes to cook.

Tomato and Eggplant Tian makes 4 servings.

The ingredients for Tomato and Eggplant Tian are:

1 tbsp Extra Virgin Olive Oil
2 small Onions, raw
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 slice, medium (1/4" thick) Red Ripe Tomatoes
0.25 cup Parmesan Cheese, grated
1 clove Garlic

Here is how you make Tomato and Eggplant Tian:

Wash and slice eggplant, onion and tomato in 1/4" slices. Rub baking dish with garlic. Brown eggplant in oil in skillet, remote repeat with onion. Layer in baking dish, drizzle with oil, cover with foil and bake bake for about 20 minutes @ 375 degrees. Uncover sprinkle with cheese and broil for about 2 minutes.Serving Size:?4

The nutritional information for Tomato and Eggplant Tian is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.6

• Total Fat: 5.7 g
• Cholesterol: 4.9 mg
• Sodium: 122.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.2 g
• Protein: 4.5 g