The recipe Scrambled eggs and tomato

Made From Scratch Recipes

Scrambled eggs and tomato recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs and tomato!

Scrambled eggs and tomato

Scrambled eggs and tomato Recipe
Scrambled eggs and tomato

What Course Is Scrambled eggs and tomato?

Scrambled eggs and tomato is for Breakfast.


How Long Does Scrambled eggs and tomato Recipe Take To Prepare?

Scrambled eggs and tomato takes 1 minutes to prepare.


How Long Does Scrambled eggs and tomato Recipe Take To Cook?

Scrambled eggs and tomato takes 4 minutes to cook.


How Many Servings Does Scrambled eggs and tomato Recipe Make?

Scrambled eggs and tomato makes 1 servings.


What Are The Ingredients For Scrambled eggs and tomato Recipe?

The ingredients for Scrambled eggs and tomato are:

2 eggs
1/2cup tomato chopped
2oz almond Milk
1/2cuo cheese


How Do I Make Scrambled eggs and tomato?

Here is how you make Scrambled eggs and tomato:

Microwave a minute at a time stirring in between until roughly cooked. Season to taste.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user EBIRN-ISU.


What's The Nutritional Info For Scrambled eggs and tomato?

The nutritional information for Scrambled eggs and tomato is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 397.6
  • Total Fat: 29.3 g
  • Cholesterol: 431.8 mg
  • Sodium: 545.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.8 g

What Dietary Needs Does Scrambled eggs and tomato Meet?

The dietary needs meet for Scrambled eggs and tomato is Vegetarian


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