Vegetarian

Heirloom Tomato Fettuccine is for Dinner.

Heirloom Tomato Fettuccine takes 15 minutes to prepare.

Heirloom Tomato Fettuccine takes 20 minutes to cook.

Heirloom Tomato Fettuccine makes 1 servings.

The ingredients for Heirloom Tomato Fettuccine are:

1/3 cup olive oil, divided
1 onion, thinly sliced
2 large cloves garlic, thinly sliced
2 lbs heirloom tomatoes, coaresly chopped
1/4 cup thinly sliced fresh basil
1 tbs chopped fresh oregano
12 oz fettuccine
2 oz shaved parmesan cheese

Here is how you make Heirloom Tomato Fettuccine:

Heat 1/6 cup olive oil in large skillet over medium-high heat. Add onion and saute 5 min. Add garlic, saute 2 min. Reduce heat to medium, add tomatoes and herbs. Stir unti tomatoes are heated through, about 2 min. Remove from heat, season with salt and pepper.Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, transfer to bowl. Top with tomatoe mixture. Drizzle with 1/6 cup olive oil and sprinkle with parmesan.Number of Servings: 1Recipe submitted by SparkPeople user MESHALIU.

The nutritional information for Heirloom Tomato Fettuccine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,150.3

• Total Fat: 95.2 g
• Cholesterol: 41.0 mg
• Sodium: 1,078.2 mg
• Total Carbs: 237.4 g
• Dietary Fiber: 44.6 g
• Protein: 81.5 g

Heirloom Tomato Fettuccine is Italian cuisine.

The dietary needs meet for Heirloom Tomato Fettuccine is Vegetarian