Vegetarian

Garlic Tomato CousCous takes several minutes to prepare.

Garlic Tomato CousCous takes several minutes to cook.

Garlic Tomato CousCous makes 5 servings.

The ingredients for Garlic Tomato CousCous are:

1/2 onion, diced
1 c water
1 tsp dried basil
1 clove garlic, minced
3/4 c uncooked couscous
1/4 t ground black pepper
1 medium tomato, diced
1 tsp olive oil

Here is how you make Garlic Tomato CousCous:

Saute onion in olive oil over medium heat until slightly browned and fragrant. Slowly add water and bring to a boil. Add basil and garlic. Stir in Couscous, remove from heat, cover and let stand for 5 minutes. Gently toss in tomatoes and black pepper and serve. Makes 5 servings. Number of Servings: 5Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Garlic Tomato CousCous is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 106.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g