Vegetarian

Tomato and Garlic Penne takes several minutes to prepare.

Tomato and Garlic Penne takes several minutes to cook.

Tomato and Garlic Penne makes 4 servings.

The ingredients for Tomato and Garlic Penne are:

4 serving * Barilla Whole Wheat Penne Pasta
1 tbsp Olive Oil
3 clove Garlic
12 serving Average Roma Tomato (by RUCGIEB)
2 tbsp Basil

Here is how you make Tomato and Garlic Penne:

Cook and drain pasta. In skillet heat olive oil and cook garlic in oil 30 seconds, stirring frequently, Stir in tomatoes. Cook 5-8 min until tomatoes are soft and sauce is slightly thickened. Add basil, salt and pepper to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BECKEROO60.

The nutritional information for Tomato and Garlic Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.5

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 9.4 g
• Protein: 9.6 g