The recipe Tomato base/dip

Made From Scratch Recipes

Tomato base/dip recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tomato base/dip!

Tomato base/dip

Tomato base/dip Recipe
Tomato base/dip

Delicious, low salt, low calorie. Fast and easy

What Course Is Tomato base/dip?

Tomato base/dip is for Side Dish.


How Long Does Tomato base/dip Recipe Take To Prepare?

Tomato base/dip takes several minutes to prepare.


How Long Does Tomato base/dip Recipe Take To Cook?

Tomato base/dip takes several minutes to cook.


How Many Servings Does Tomato base/dip Recipe Make?

Tomato base/dip makes 10 servings.


What Are The Ingredients For Tomato base/dip Recipe?

The ingredients for Tomato base/dip are:

Can of diced tomatoes, low or no salt.
a pinch Kosher salt
One large shallot
Cooking spray or a dash of olive oil.
A clove or two of garlic, to taste.


How Do I Make Tomato base/dip?

Here is how you make Tomato base/dip:

Cook shallots until they are just turning translucent with spray in a non stick pan. Add garlic, let cook for a miniute or two. Add the can of diced tomatoes then reduce until most water is gone. Let cool and blend into a tasty dip or base.Serving Size:?Makes about 2 cupsNumber of Servings: 10Recipe submitted by SparkPeople user JASONHR.


What's The Nutritional Info For Tomato base/dip?

The nutritional information for Tomato base/dip is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 11.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

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