The recipe Kale, Tomato, Saffron Risotto

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Kale, Tomato, Saffron Risotto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kale, Tomato, Saffron Risotto!

Kale, Tomato, Saffron Risotto

Kale, Tomato, Saffron Risotto Recipe
Kale, Tomato, Saffron Risotto

How Long Does Kale, Tomato, Saffron Risotto Recipe Take To Prepare?

Kale, Tomato, Saffron Risotto takes several minutes to prepare.


How Long Does Kale, Tomato, Saffron Risotto Recipe Take To Cook?

Kale, Tomato, Saffron Risotto takes several minutes to cook.


How Many Servings Does Kale, Tomato, Saffron Risotto Recipe Make?

Kale, Tomato, Saffron Risotto makes 4 servings.


What Are The Ingredients For Kale, Tomato, Saffron Risotto Recipe?

The ingredients for Kale, Tomato, Saffron Risotto are:



* *Arborio Rice (dry), 1 cup (remove)
* Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 2.25 serving (remove)
* Pacific Natural Foods Beef Broth, 1 cup, 1.75 serving (remove)
* White Wine, 1 glass (3.5 fl oz) (remove)
* Butter, salted, 1 pat (1" sq, 1/3" high) (remove)
* *Stella Freshly Shaved Parmesan Cheese, 0.25 cup (remove)
* Saffron, 1 tsp (remove)
* *Kale, cooked, boiled, drained, with salt, 1 cup, chopped (remove)
* *Red Pack Whole Peeled Plum Tomatoes, 2 cup (remove)
* Olive Oil, 2 tbsp (remove)
* Onions, raw, 1 large (remove)


How Do I Make Kale, Tomato, Saffron Risotto?

Here is how you make Kale, Tomato, Saffron Risotto:

Number of Servings: 4Recipe submitted by SparkPeople user SF2167.


What's The Nutritional Info For Kale, Tomato, Saffron Risotto?

The nutritional information for Kale, Tomato, Saffron Risotto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 10.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 979.0 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.7 g

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