Vegetarian

Fresh Mozzarella and Tomato Paninis (WW) is for Lunch.

Fresh Mozzarella and Tomato Paninis (WW) takes 10 minutes to prepare.

Fresh Mozzarella and Tomato Paninis (WW) takes 4 minutes to cook.

Fresh Mozzarella and Tomato Paninis (WW) makes 2 servings.

The ingredients for Fresh Mozzarella and Tomato Paninis (WW) are:

* Newman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 2 tbsp, 1.5 tbsp (remove)
* Olive Oil, .5 1tsp (remove)
* Oregano, ground, .25 tsp (remove)
* Salt, 1 dash (remove)
* Pepper, black, 1 dash (remove)
*4 oz. Italian Bread, cut into 8 1/2" slices
* Mozzarella Cheese, whole milk, 2 oz (remove)
* Arugula, 1 cup (remove)
1 plum tomato, cut into 3 thin slices
4 sprays olive oil cooking spray
1 medium Garlic clove, peeled and cut in half

Here is how you make Fresh Mozzarella and Tomato Paninis (WW):

Preheat outdoor grill (or grill pan or skillet)Stir togther vinegar, oil, oregano, S&P. Brush mixture onto 1 side of each slice of bread.To make each sandwich, layer 1/4 of cheese over brushed side of bread and then top with 2 tomato slices and 1/4 cup of arugla. Tope with another slice of bread, brushed side down and then coat sandwiches with cooking spray. Repeat with remaining ingredients.Grill, lightly pressing with a spatula from time to time, until bread is toasted and cheese melts, about 1 to 2 minutes per side, rub grilled bread with garlic clove.Yields 2 sandwiches per servingNumber of Servings: 2Recipe submitted by SparkPeople user LAURI13.

The nutritional information for Fresh Mozzarella and Tomato Paninis (WW) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.3

• Total Fat: 11.3 g
• Cholesterol: 22.4 mg
• Sodium: 738.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.2 g
• Protein: 11.9 g