The recipe Omelet with bacon, onion, tomato, mushroom, pepper

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Omelet with bacon, onion, tomato, mushroom, pepper recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Omelet with bacon, onion, tomato, mushroom, pepper!

Omelet with bacon, onion, tomato, mushroom, pepper

Omelet with bacon, onion, tomato, mushroom, pepper Recipe
Omelet with bacon, onion, tomato, mushroom, pepper

This makes a nice breakfast or a supper dish with a tossed salad. I sometimes change it up by adding spinach or broccoli. Substitute diced ham instead of bacon. Add herbs or use parmesan cheese instead of the cheddar.

What Course Is Omelet with bacon, onion, tomato, mushroom, pepper?

Omelet with bacon, onion, tomato, mushroom, pepper is for Breakfast.


How Long Does Omelet with bacon, onion, tomato, mushroom, pepper Recipe Take To Prepare?

Omelet with bacon, onion, tomato, mushroom, pepper takes 5 minutes to prepare.


How Long Does Omelet with bacon, onion, tomato, mushroom, pepper Recipe Take To Cook?

Omelet with bacon, onion, tomato, mushroom, pepper takes 10 minutes to cook.


How Many Servings Does Omelet with bacon, onion, tomato, mushroom, pepper Recipe Make?

Omelet with bacon, onion, tomato, mushroom, pepper makes 1 servings.


What Are The Ingredients For Omelet with bacon, onion, tomato, mushroom, pepper Recipe?

The ingredients for Omelet with bacon, onion, tomato, mushroom, pepper are:

2 large eggs, beaten
1 T. chopped onion
1 T real bacon bits, or 1 slice of cooked bacon, crumbled
1 T chopped green pepper
1/2 a medium tomato, diced
1 slice Borden sharp cheddar fat free singles
1 large mushroom, sliced
Fat free cooking spray


How Do I Make Omelet with bacon, onion, tomato, mushroom, pepper?

Here is how you make Omelet with bacon, onion, tomato, mushroom, pepper:

Heat a nonstick saute pan over medium high heat. Give it a spray of Pam. Saute your chopped vegetables to your liking. Add your seasonings, such as salt, pepper, garlic, herbs. Saute just until they smell good. Then add the beaten eggs. Stir once, then let cook until the eggs are almost set. Add the cheese slice and then fold the omelet in half. Serve.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BEATRIMSOON.


What's The Nutritional Info For Omelet with bacon, onion, tomato, mushroom, pepper?

The nutritional information for Omelet with bacon, onion, tomato, mushroom, pepper is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 11.8 g
  • Cholesterol: 375.0 mg
  • Sodium: 822.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.9 g

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