The recipe Tomato Mushroom Yaki-fu
Tomato Mushroom Yaki-fu recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Tomato Mushroom Yaki-fu!
Tomato Mushroom Yaki-fu
- What Course Is Tomato Mushroom Yaki-fu?
- How Long Does Tomato Mushroom Yaki-fu Recipe Take To Prepare?
- How Long Does Tomato Mushroom Yaki-fu Recipe Take To Cook?
- How Many Servings Does Tomato Mushroom Yaki-fu Recipe Make?
- What Are The Ingredients For Tomato Mushroom Yaki-fu Recipe?
- How Do I Make Tomato Mushroom Yaki-fu?
- What's The Nutritional Info For Tomato Mushroom Yaki-fu?
- What Type Of Cuisine Is Tomato Mushroom Yaki-fu?
- What Dietary Needs Does Tomato Mushroom Yaki-fu Meet?
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A wheat-based meat substitute, this bakes up like bread. I slice it to use AS bread, for sandwiches; or, I dunk it in egg (okay, NOT vegan, but ovo-lacto-vegetarian) to make a savory French toast; it can be cubed and toasted in the oven as a chewy-crunchy crouton for soups or salads, as well. 
How Long Does Tomato Mushroom Yaki-fu Recipe Take To Prepare?Tomato Mushroom Yaki-fu takes 5 minutes to prepare. How Long Does Tomato Mushroom Yaki-fu Recipe Take To Cook?Tomato Mushroom Yaki-fu takes 45 minutes to cook. How Many Servings Does Tomato Mushroom Yaki-fu Recipe Make?Tomato Mushroom Yaki-fu makes 6 servings. What Are The Ingredients For Tomato Mushroom Yaki-fu Recipe?The ingredients for Tomato Mushroom Yaki-fu are: 1 cup wheat gluten1 cup water 1/2 cup dehydrated mushrooms 1/2 cup dehydrated, home-grown tomatoes 3 tablespoons brewer's yeast 1 tablespoon virgin olive oil (from catholic olives, of course) 1 teaspoon baker's yeast 1 teaspoon sugar 1 teaspoon basil leaf 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground red pepper How Do I Make Tomato Mushroom Yaki-fu?Here is how you make Tomato Mushroom Yaki-fu: Add dry ingredients to the food processor bowl; give it a fast whirl. Add liquid ingredients. Give it another whirl, until all ingredients are incorporated together. Place in an oven proof vessel of about 8"x4" oval (an aluminum Chipotle salad container works PERFECTLY!!) that has been sprayed with cooking spray. Allow to rise until doubled in bulk. Turn the oven to 350 degrees, and bake for 35-to-45 minutes, or until the crust is set. Turn the oven off, and allow the loaf to cook with the residual heat. When cool, this may be sliced, cubed, and dried further, or eaten as is... try different Asian or Indian sauces with it.Again, questions? Comments? Exhortations? Feel free, and...keep coming back. It works, if you work it. So work it: you're worth it!Number of Servings: 6Recipe submitted by SparkPeople user TA24JC.What's The Nutritional Info For Tomato Mushroom Yaki-fu?The nutritional information for Tomato Mushroom Yaki-fu is:
What Dietary Needs Does Tomato Mushroom Yaki-fu Meet?The dietary needs meet for Tomato Mushroom Yaki-fu is Vegan |
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