Vegetarian

Orzo with truffle oil and sundried tomato takes several minutes to prepare.

Orzo with truffle oil and sundried tomato takes several minutes to cook.

Orzo with truffle oil and sundried tomato makes 8 servings.

The ingredients for Orzo with truffle oil and sundried tomato are:

1 1/2 cups orzo
1 cup diced onion
1 cup sliced mushrooms
1 tsp garlic
2 grams (about 1/5 cup) sliced sundried tomatoes
1 tbsp olive oil
3 cups chicken broth
1 cup water
2 tbsp butter
1/2 cup grated parmesan
1 tbsp truffle oil (optional)
3 tbsp fresh chopped parsley

Here is how you make Orzo with truffle oil and sundried tomato:

- Heat olive oil in stainless steel pan- Add onion, mushrooms, and garlic- Let cook stirring occasionally approximately 5-10 minutes- Add salt and pepper and sundried tomatoes- Add orzo and stir so it is coated in mushroom and olive oil juices- Add chicken broth and water and let come to a slow lazy boil- Let cook approx 15 minutes uncovered, once the orzo is al dente and there is still some water left add the butter, cheese, parlsey and truffle oil-Serve as quickly as possible or keep covered until readyNumber of Servings: 8Recipe submitted by SparkPeople user LMWEINSTEIN.

The nutritional information for Orzo with truffle oil and sundried tomato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.5

• Total Fat: 8.8 g
• Cholesterol: 12.6 mg
• Sodium: 356.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.2 g
• Protein: 7.3 g