The recipe Antipasto black eyed peas and tomato

Made From Scratch Recipes

Antipasto black eyed peas and tomato recipe is a meal that takes several minutes to make. If you enjoy for , you will like Antipasto black eyed peas and tomato!

Antipasto black eyed peas and tomato

Antipasto black eyed peas and tomato Recipe
Antipasto black eyed peas and tomato

How Long Does Antipasto black eyed peas and tomato Recipe Take To Prepare?

Antipasto black eyed peas and tomato takes several minutes to prepare.


How Long Does Antipasto black eyed peas and tomato Recipe Take To Cook?

Antipasto black eyed peas and tomato takes several minutes to cook.


How Many Servings Does Antipasto black eyed peas and tomato Recipe Make?

Antipasto black eyed peas and tomato makes 4 servings.


What Are The Ingredients For Antipasto black eyed peas and tomato Recipe?

The ingredients for Antipasto black eyed peas and tomato are:

Allen's Hoppin' John with blackeyed peas, tomato and onion (3.5 per can, 1/2 cup), 3.5 serving (remove)
Delallo roasted piquillo peppers n water 2 pieces, 2 serving (remove)
*Olive Oil - Carlini - 100% Pure Olive Oil, .33 tbsp (remove)
*CONDIMENTS - Tabasco, 1 tsp (remove)


How Do I Make Antipasto black eyed peas and tomato?

Here is how you make Antipasto black eyed peas and tomato:

Serving Size: 4 1/2 cNumber of Servings: 4Recipe submitted by SparkPeople user PISCIDS.


What's The Nutritional Info For Antipasto black eyed peas and tomato?

The nutritional information for Antipasto black eyed peas and tomato is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

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