Vegetarian

Capellini with Tomato and Peas is for Dinner.

Capellini with Tomato and Peas takes 10 minutes to prepare.

Capellini with Tomato and Peas takes 15 minutes to cook.

Capellini with Tomato and Peas makes 6 servings.

The ingredients for Capellini with Tomato and Peas are:

1 pound capellini or other thin spaghetti
3 tablespoons extra-virgin olive oil
3 shallots, chopped
2 garlic cloves, minced
1 carrot, peeled and diced
1 teaspoon salt
1 teaspoon freshly ground black pepper
5 tablespoons tomato paste
0.5 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1.5 cups frozen peas, thawed
0.25 cup freshly grated Parmesan cheese
0.25 cup freshly grated Romano cheese

Here is how you make Capellini with Tomato and Peas:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, reserving 2 cups of the pasta water.Meanwhile, heat the oil in a large nonstick frying pan over medium heat. Add the shallots, garlic, carrot, salt, and pepper. Cook until tender, about 8 minutes. Add the tomato paste and 0.5 cup of hot pasta water. Stir to melt the tomato paste and create a sauce. Stir in the oregano, thyme, parsley, and peas. Gently fold in the pasta and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user FUTUREAUTHOR95.

The nutritional information for Capellini with Tomato and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.9

• Total Fat: 11.1 g
• Cholesterol: 8.2 mg
• Sodium: 801.5 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 10.5 g
• Protein: 13.9 g

Capellini with Tomato and Peas is Italian cuisine.

The dietary needs meet for Capellini with Tomato and Peas is Vegetarian