Vegetarian

McKenna's Tomato Florentine Penne takes 10 minutes to prepare.

McKenna's Tomato Florentine Penne takes 20 minutes to cook.

McKenna's Tomato Florentine Penne makes 4 servings.

The ingredients for McKenna's Tomato Florentine Penne are:

6 oz whole wheat penne pasta
2 tbsp extra virgin olive oil
1/2 medium onion, chopped
4 canned, marinated artichoke pieces, chopped
2 cups fresh spinach, chopped
1-15 oz can diced tomatoes (no sodium added)
1 tsp italian seasonings
1/2 tsp garlic powder (or to taste)
1/2 tsp salt
pepper, to taste
4 tbsp parmesan cheese, shredded

Here is how you make McKenna's Tomato Florentine Penne:

Add a dash of salt and 1 tbsp oil to water and boil. Add penne and cook according to package directions. While pasta is cooking, heat oil in pan over med-high heat. Add onions. When onions begin to brown, add spinach and artichoke hearts. When spinach is wilted, add tomatoes. Season with salt, pepper, Italian seasonings, and garlic powder. When pasta is tender, drain and toss with sauce. Top with parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user JMPJR0520.

The nutritional information for McKenna's Tomato Florentine Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.1

• Total Fat: 9.8 g
• Cholesterol: 4.0 mg
• Sodium: 499.3 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 7.3 g
• Protein: 8.4 g