The recipe Tomato, Pepper, Basil, and Parmesan Flatbreads

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Tomato, Pepper, Basil, and Parmesan Flatbreads recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Tomato, Pepper, Basil, and Parmesan Flatbreads!

Tomato, Pepper, Basil, and Parmesan Flatbreads

Tomato, Pepper, Basil, and Parmesan Flatbreads Recipe
Tomato, Pepper, Basil, and Parmesan Flatbreads

p. 117 out of The Best of Cooking Light

How Long Does Tomato, Pepper, Basil, and Parmesan Flatbreads Recipe Take To Prepare?

Tomato, Pepper, Basil, and Parmesan Flatbreads takes 120 minutes to prepare.


How Long Does Tomato, Pepper, Basil, and Parmesan Flatbreads Recipe Take To Cook?

Tomato, Pepper, Basil, and Parmesan Flatbreads takes 15 minutes to cook.


How Many Servings Does Tomato, Pepper, Basil, and Parmesan Flatbreads Recipe Make?

Tomato, Pepper, Basil, and Parmesan Flatbreads makes 4 servings.


What Are The Ingredients For Tomato, Pepper, Basil, and Parmesan Flatbreads Recipe?

The ingredients for Tomato, Pepper, Basil, and Parmesan Flatbreads are:

Flat Bread Dough
* Boiling Water, 1 cup
* Yellow Cornmeal, 1/3 cup
* Yeast, bakers, 1 pkg
* Warm Water, 1/4 cup
* Flour, white, 2 cup
* Salt, 1/2 tsp
* Olive Oil, 2 tsp
* Yellow Cornmeal, 1 tbsp

Remaining ingredients
* Red Ripe Tomatoes, 2 medium sliced thinly
* Yellow Bell Pepper, 1 medium sliced
* Basil, 1/2 cup
* Olive Oil, 4 tsp
* Salt, 1/4 tsp
* Pepper, black, 1/8 tbsp
*Garlic, 4 cloves
* Parmesan Cheese, grated, 1 cup


How Do I Make Tomato, Pepper, Basil, and Parmesan Flatbreads?

Here is how you make Tomato, Pepper, Basil, and Parmesan Flatbreads:

1. Prepare Flatbread Dough A. Combine boiling water and 1/3 cup cornmeal in a bowl. Let stand 20 mins, stirring occasionally. Dissolve yeast in warm water in a small bowl. Let stand 5 mins. Combine cornmeal mixture, flour, and salt. Slowly add yeast mixture and oil until dough forms. Turn dough onto a floured surface and knead lightly 4 or 5 times (dough will feel sticky). B. Place the dough in a bowl coated with cooking spray. Cover and let rise in a warm place for 1 hr C. Punch dough down, cover and let rest 5 mins. Divide into 4 portions. D. Roll each ball into a 10x6 inch oval and place 2 portions on a baking sheet lightly dusted with 1 1/2 tsps cornmeal.2. Preheat oven to 475* Divide tomato and pepper evenly between flatbreads. Bake 13 mins. Combine remaining ingredients except cheese in bowl. Spread evenly over tomatoes and peppers. Sprinkle evenly with cheese. Bake for 2 mins or until cheese melts.Number of Servings: 4Recipe submitted by SparkPeople user AZHUREA.


What's The Nutritional Info For Tomato, Pepper, Basil, and Parmesan Flatbreads?

The nutritional information for Tomato, Pepper, Basil, and Parmesan Flatbreads is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 474.5
  • Total Fat: 15.7 g
  • Cholesterol: 19.7 mg
  • Sodium: 915.3 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.4 g

What Dietary Needs Does Tomato, Pepper, Basil, and Parmesan Flatbreads Meet?

The dietary needs meet for Tomato, Pepper, Basil, and Parmesan Flatbreads is Vegetarian


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