The recipe Tomato-Pesto Melt

Made From Scratch Recipes

Tomato-Pesto Melt recipe is a Italian Lunch meal that takes 3 minutes to make. If you enjoy Italian for Lunch, you will like Tomato-Pesto Melt!

Tomato-Pesto Melt

Tomato-Pesto Melt Recipe
Tomato-Pesto Melt

What Course Is Tomato-Pesto Melt?

Tomato-Pesto Melt is for Lunch.


How Long Does Tomato-Pesto Melt Recipe Take To Prepare?

Tomato-Pesto Melt takes 10 minutes to prepare.


How Long Does Tomato-Pesto Melt Recipe Take To Cook?

Tomato-Pesto Melt takes 3 minutes to cook.


How Many Servings Does Tomato-Pesto Melt Recipe Make?

Tomato-Pesto Melt makes 3 servings.


What Are The Ingredients For Tomato-Pesto Melt Recipe?

The ingredients for Tomato-Pesto Melt are:

3 slices Italian bread
1/4 cup pesto
2 Tbsp. walnuts, chopped
1/4 cup sundried tomatoes packed in oil, chopped
3 oz. shredded mozzarella


How Do I Make Tomato-Pesto Melt?

Here is how you make Tomato-Pesto Melt:

Combine pesto with walnuts. Spread onto slices of bread. Top with chopped sundried tomatoes and shredded mozzarella. Place on a baking sheet about 4 inches below broiler. Broil until cheese has melted (2 to 3 minutes).Number of Servings: 3Recipe submitted by SparkPeople user DLEEGUILL.


What's The Nutritional Info For Tomato-Pesto Melt?

The nutritional information for Tomato-Pesto Melt is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 19.4 g
  • Cholesterol: 29.1 mg
  • Sodium: 634.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.7 g

What Type Of Cuisine Is Tomato-Pesto Melt?

Tomato-Pesto Melt is Italian cuisine.


What Dietary Needs Does Tomato-Pesto Melt Meet?

The dietary needs meet for Tomato-Pesto Melt is Vegetarian


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