Vegetarian

Tomato and Olive Quiche is for Breakfast.

Tomato and Olive Quiche takes 40 minutes to prepare.

Tomato and Olive Quiche takes 40 minutes to cook.

Tomato and Olive Quiche makes 8 servings.

The ingredients for Tomato and Olive Quiche are:

Crust Ingredients:
1.5 Cups All Purpose Flour
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1 tsp Salt
2 TBSPs Vegetable Oil
1/2 Cup Water

Filling Ingredients:
1/4 Cup All Purpose Flour
1/2 tsp salt
1/2 tsp pepper
2 MED Fresh Tomatoes
2 Eggs
1 Cup 2% Milk
1 Cup (4oz) Shredded Cheddar Cheese
1 (6oz Can) sliced black olives
1/2 Cup Chopped Sweet Brown Onion
8 Slices Cheddar (Reduced fat/2% milk).

Here is how you make Tomato and Olive Quiche:

Dough/Crust Directions:1. Put everything (except water) from the Crust Ingredients column in a med sized bowl. Mix & slowly add water until dough is slightly tacky. 2. Knead dough for 3 minutes until shiny. 3. Coat pie pan w/ non-stick spray.4. Roll out dough w/ rolling pin. Be sure to put flour down on your counter so that the dough does not stick to the counter. Flip dough occasionally so that dough does not stick to the rolling pin. 5. Place dough in pie pan. Cut off any edges that overhang the pie pan. Toss edges into the bottom of the pan.6. Set aside. Filling Directions: 1. Chop onions & tomatoes.2. Place onion & black olives in the bottom of the pie crust. Set aside.3. Place 1/4 Cup flour, 1/2 tsp salt & pepper in large re-sealable plastic bag. Place chopped tomatoes in the bag. Fill bag w/ air & close. Shake bag to coat the tomatoes.4. Combine shredded cheddar, milk & eggs in another med bowl. Mix well. 5. Layer cheese slices on top of the onions & blk olives. 6. Layer tomato mixture on top of cheese slices.7. Pour the egg mixture over the top of the tomato mixture. 8. Bake @ 375 degrees for 40 minutes. Serving Size: 8 Pie WedgesNumber of Servings: 8Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Tomato and Olive Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.1

• Total Fat: 12.5 g
• Cholesterol: 65.4 mg
• Sodium: 712.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.9 g
• Protein: 11.7 g

Tomato and Olive Quiche is French cuisine.

The dietary needs meet for Tomato and Olive Quiche is Vegetarian