Vegetarian

Tomato ricotta tart takes several minutes to prepare.

Tomato ricotta tart takes several minutes to cook.

Tomato ricotta tart makes 6 servings.

The ingredients for Tomato ricotta tart are:

Crust:
5.6 ounces flour (about 1 1/4 cups) (I used ultragrain)
2 tablespoons walnuts, coarsely chopped
1/4 teaspoon kosher salt
1/4 teaspoon baking powder
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
3 tablespoons ice water
Cooking spray

Filling:
3/4 cup fat free ricotta cheese
1 large egg, lightly beaten
2 garlic cloves, minced
1/2 teaspoon kosher salt
1/2 cup chopped fresh basil, divided
1.5 ounces aged Gruy?re cheese, shredded and divided (about 6 tablespoons) (I subbed part cheddar, part Asiago)
1 pound fresh tomatoes (heirloom if you have any), seeded and cut into 1/4-inch-thick slices

Here is how you make Tomato ricotta tart:

1. Preheat oven to 450?.2. To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through pepper) in a food processor; pulse 3 times or until combined. Combine oil and 3 tablespoons ice water in a small bowl. With processor on, slowly add oil mixture through food chute, and process until dough is crumbly. 3. Sprinkle dough into a 9-inch glass or ceramic pie plate coated with cooking spray. Press dough into an even layer in bottom and up sides of dish. Bake at 450? for 10 minutes. Remove from oven.4. Combine ricotta, egg, garlic, and 1/2 teaspoon salt, stirring with a whisk. Add 1/4 cup basil and 1/4 cup shredded cheese, stirring to combine. Spread ricotta mixture evenly over crust. Arrange tomato slices in a circular pattern over ricotta mixture, slightly overlapping. Sprinkle tomatoes with remaining 2 tablespoons Gruy?re cheese. Bake at 450? for 25 minutes or until filling is set. Let stand 10 minutes. Sprinkle with remaining 1/4 cup basil.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Tomato ricotta tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.9

• Total Fat: 14.5 g
• Cholesterol: 39.5 mg
• Sodium: 240.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.3 g
• Protein: 10.7 g