Vegetarian

Asparagus and roasted tomato tart is for Dinner.

Asparagus and roasted tomato tart takes 180 minutes to prepare.

Asparagus and roasted tomato tart takes 60 minutes to cook.

Asparagus and roasted tomato tart makes 8 servings.

The ingredients for Asparagus and roasted tomato tart are:

1 1/2 lb roma tomatoes, peeled and quartered
1/4 cup fresh basil leaves
3 cloves garlic
1/2 tsp salt
1/2 cup flour
7 tbsp butter or margarine
5-7 tbsp ice water
8 oz grated provolone cheese
1 lb asparagus, cut in 1 inch segments

Here is how you make Asparagus and roasted tomato tart:

1. Place tomatoes on a rimmed cookie sheet or shallow baking dish. Bake at 200F for about 3 hours or until tomatoes have started to shrivel, but are not blackened.2. Place basil leaves, garlic and salt in a food processor and pulse until finely chopped. Add flour and mix on low speed. With processor still running, add in butter one tbsp at a time and continue running until there are no pieces larger than a pea. Slowly add water one tbsp at a time until a dough ball starts to form.Turn off food processor, form the dough into a ball, wrap tightly with saran and place in the fridge for 1 hour (or longer). Preheat oven to 350F. Remove dough from fridge and roll out on a floured surface. Place dough in a tart pan with a removable base or into a sprayed pie plate. Top with 1/2 the cheese, followed by all the asparagus and then the tomatoes. Top with remaining cheese and bake from 1 hour or until the crust is browned and the cheese is toasty and bubbling. Can be served hot, warm or cold!Number of Servings: 8Recipe submitted by SparkPeople user MIZFITZ.

The nutritional information for Asparagus and roasted tomato tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.1

• Total Fat: 10.9 g
• Cholesterol: 22.6 mg
• Sodium: 390.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.1 g
• Protein: 10.4 g

The dietary needs meet for Asparagus and roasted tomato tart is Vegetarian