Vegetarian

Roasted Cherry Tomato Pesto takes several minutes to prepare.

Roasted Cherry Tomato Pesto takes several minutes to cook.

Roasted Cherry Tomato Pesto makes 8 servings.

The ingredients for Roasted Cherry Tomato Pesto are:

2 cups cherry tomatoes
2 ounces parmesan cheese, grated
2 cups fresh basil leaves
4 cloves garlic
1/3 cup blanched almonds

Here is how you make Roasted Cherry Tomato Pesto:

Cut cherry tomatoes in half and spread, cut side up, on a baking sheet. Roast in a 300 oven for 60-90 minutes.Combine parmesan, garlic, basil, cherry tomatoes, and almonds in food processor. Blend until the mixture makes a paste, scraping down the sides as needed. Number of Servings: 8Recipe submitted by SparkPeople user READY2LOSE2010.

The nutritional information for Roasted Cherry Tomato Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.8

• Total Fat: 5.7 g
• Cholesterol: 5.6 mg
• Sodium: 390.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g