Vegetarian

Roasted Tomato Bisque takes several minutes to prepare.

Roasted Tomato Bisque takes several minutes to cook.

Roasted Tomato Bisque makes 12 servings.

The ingredients for Roasted Tomato Bisque are:

*Extra Virgin Olive Oil, 4 tbsp
Yellow Onions, 1
Carrots, raw, 1 cup, chopped
Celery, 3 ribs chopped
Chopped Garlic, 3 cloves
*Flour, white, 1/2 cup
Chicken stock, 6 cup
Tomato Paste, 1/2 cup
Heavy Whipping Cream, 1 quart
Nutmeg, ground, 1 tsp (remove)
*Del Monte Diced Tomatoes, 6 cans
Salt & Pepper to taste
top with croutons (optional)

Here is how you make Roasted Tomato Bisque:

1. In a medium saucepan, add your olive oil, then add the chopped onion, carrot, celery and garlic. Cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes. Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. Add the chicken stock, tomatoes and tomatoe paste and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally untikl the vegetables are tender, 15 minutes.2. Transfer half of the soup to a blender and puree until smooth. Return the puree to the saucepan, add the heavy cream and cook until the soup is just heated through. Season the soup with salt and pepper. Ladle the soup into bowls, garnish with croutons and serve. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user VSLSRN42.

The nutritional information for Roasted Tomato Bisque is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.0

• Total Fat: 21.1 g
• Cholesterol: 58.2 mg
• Sodium: 533.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.2 g
• Protein: 6.1 g