Vegetarian

Roasted Tomato Garlic Paste (AKA takes 20 minutes to prepare.

Roasted Tomato Garlic Paste (AKA takes 300 minutes to cook.

Roasted Tomato Garlic Paste (AKA makes 16 servings.

The ingredients for Roasted Tomato Garlic Paste (AKA are:

1 tbsp olive oil
18 cloves garlic, chopped roughly
1 sweet onion, chopped fine
3 lbs plum tomatoes, chopped
1/4 tsp sea salt
1/4 tsp citric acid or 1 tsp lemon juice

Here is how you make Roasted Tomato Garlic Paste (AKA:

Preheat the oven to 275F.In a deep, non-stick pan, heat the oil.Add the garlic and onions and cook, stirring often, for 10 minutes over medium heat.Scrape into a food processor with the tomatoes and salt and puree smooth.Run through a food mill, discarding seeds and skins. Pour pulp into a baking dish (I used a 9" square).Place in the oven and bake 3 - 4 hours, or until very thick, dark and pasty. Stir every hour or so to prevent burning.Stir in the citric acid.Allow to cool before placing into a plastic or glass container and storing in the fridge or freezer.This will keep in the fridge about 1 week, frozen up to 6 months. If canning, process in a hot water bath for 45 minutes.Serving Size:?Makes about 1 cup

The nutritional information for Roasted Tomato Garlic Paste (AKA is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 33.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g

Roasted Tomato Garlic Paste (AKA is Italian cuisine.

The dietary needs meet for Roasted Tomato Garlic Paste (AKA is Vegan