Vegetarian

Roasted tomato 'n' Garlic Mayonnaise is for Sandwich.

Roasted tomato 'n' Garlic Mayonnaise takes 15 minutes to prepare.

Roasted tomato 'n' Garlic Mayonnaise takes 40 minutes to cook.

Roasted tomato 'n' Garlic Mayonnaise makes 5 servings.

The ingredients for Roasted tomato 'n' Garlic Mayonnaise are:

4 plum tomatoes
3 tsp olive oil, divided
1 tsp each dried basil, oregano and rosemary, crushed
1/4 tsp coarsely ground pepper
1/2 tsp salt, divided
1 whole garlic bulb
3/4 cup reduced-fat mayonnaise

Here is how you make Roasted tomato 'n' Garlic Mayonnaise:

Cut tomatoes in half lengthwise; drizzle cut sides with 1-1/2 tsp oil. Combine the herbs, pepper and 1/4 tsp salt; sprinkle over tomatoes. Place cut side down on a baking sheet coated with cooking spray.Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 tsp oil. Wrap in heavy duty foil; place on baking sheet with tomatoes. Bake tomatoes and garlic clove at 425 for 15 minutes. Turn tomatoes; drizzle with remaining oil. Bake 20-25 minutes longer or until garlic is tender and tomatoes are softened. Cool for 10 minutes.Squeeze softened garlic into a small bowl; chop tomatoes and add to garlic. Stir in mayonnaise and remaining salt until blended.Yield: 1-2/3 cupServing size- 2 tablespoonsCorrect nutritional information given in Taste of Home Healthy Cooking cookbook2 Tb. equals 61 calories, 6 gram fat (1 gram saturated fat_, 5 mg cholesterol, 203 mg sodium, 2 gram carbohydrate, trace fiber, trace protein, diabetic exchange; 1 fatNumber of Servings: 5Recipe submitted by SparkPeople user BELLE04.

The nutritional information for Roasted tomato 'n' Garlic Mayonnaise is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 71.2

• Total Fat: 4.0 g
• Cholesterol: 3.8 mg
• Sodium: 525.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.6 g
• Protein: 0.6 g