Vegetarian

Sundried tomato and roasted red pepper hummus is for Snack.

Sundried tomato and roasted red pepper hummus takes several minutes to prepare.

Sundried tomato and roasted red pepper hummus takes several minutes to cook.

Sundried tomato and roasted red pepper hummus makes 5 servings.

The ingredients for Sundried tomato and roasted red pepper hummus are:

* Chickpeas (garbanzo beans), 1.5 cup (remove)
* *Lemon Juice, 1 lemon yields (remove)
* *Tahini, 2 tbsp (remove)
* Garlic, 1 clove (remove)
* Olive Oil, .25 cup (remove)
* Onions, raw, .5 small (remove)
* *Trader Joe's Fire Roasted Red Peppers, 0.5 cup (remove)
* *Tomatoe, sundried, 2 gram(s) (remove)

Here is how you make Sundried tomato and roasted red pepper hummus:

Drain chickpeas, (I use canned), reserving liquid. Rehydrate sundried tomato slices in warm water. Place all ingredients in a food processor, Process until all ingredients are blended. Add reserved chickpea liquid 1 tbsp at a time, checking on texture after processing a minute. Stop when you get the texture you want. I usually add 3-4 tbsp; of liquid.serves 4-5. Number of Servings: 5Recipe submitted by SparkPeople user REENIE71456.

The nutritional information for Sundried tomato and roasted red pepper hummus is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 228.8

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 281.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.1 g
• Protein: 4.9 g