Vegetarian

Chiles Rellenos with Tomato Salsa and Gaucamole is for Dinner.

Chiles Rellenos with Tomato Salsa and Gaucamole takes several minutes to prepare.

Chiles Rellenos with Tomato Salsa and Gaucamole takes several minutes to cook.

Chiles Rellenos with Tomato Salsa and Gaucamole makes 6 servings.

The ingredients for Chiles Rellenos with Tomato Salsa and Gaucamole are:

Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
Onions, raw, 1 small (remove)
Olive Oil, 1 tbsp (remove)
Cilantro, raw, 2 tbsp (remove)
Lime Juice, .5 lime yields (remove)
Serrano Peppers, 1 pepper (remove)
Salt, 1 tsp (remove)
Avocados, California (Haas), 3 fruit without skin and seeds (remove)
Onions, raw, .25 cup, chopped (remove)
Lime Juice, 1 lime yields (remove)
Salt, 1 tsp (remove)
*Peppers, sweet, red, fresh, 6 large (2-1/4 per lb, approx 3-3/4" (remove)
Monterey Cheese, 1 cup, shredded (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Goat Cheese, Soft, 2 oz (remove)

Here is how you make Chiles Rellenos with Tomato Salsa and Gaucamole:

Number of Servings: 6Recipe submitted by SparkPeople user TMIWEBER.

The nutritional information for Chiles Rellenos with Tomato Salsa and Gaucamole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.7

• Total Fat: 30.1 g
• Cholesterol: 40.9 mg
• Sodium: 1,044.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 10.2 g
• Protein: 15.0 g