Vegetarian

tomato and olive spaghetti is for Dinner.

tomato and olive spaghetti takes 10 minutes to prepare.

tomato and olive spaghetti takes 15 minutes to cook.

tomato and olive spaghetti makes 4 servings.

The ingredients for tomato and olive spaghetti are:

350g spaghetti
1 tbsp olive oil
2 garlic cloves crushed
4 anchovy fillets in oil drained
400g can plum tomatoes roughly chopped
100g pitted black olives chopped
3 tbsp capers rinsed and roughly chopped
2 tbsp chpped fresh parsley

Here is how you make tomato and olive spaghetti:

1. stir the spaghetti into a large pan of boiling water and cook until tender.2. meanwhile heat the oil in a pan and cood the garlic and anchosvies for 2 mins tip in the tomatoeand cook for 5 mins breaking them lightly with a wooden spoon. stir in the olives and capers and cook for a further 5 mins. season to taste and stir in the parsley.3. drain the pasta well and return to the pan. stir in the sauce, divide between warmed bowls and serve.Number of Servings: 4Recipe submitted by SparkPeople user TCWOOD.

The nutritional information for tomato and olive spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g