Vegetarian

Olive, Tomato, and Millet-Stuffed Zucchini is for Dinner.

Olive, Tomato, and Millet-Stuffed Zucchini takes 15 minutes to prepare.

Olive, Tomato, and Millet-Stuffed Zucchini takes 55 minutes to cook.

Olive, Tomato, and Millet-Stuffed Zucchini makes 8 servings.

The ingredients for Olive, Tomato, and Millet-Stuffed Zucchini are:

all that stuff listed above

Here is how you make Olive, Tomato, and Millet-Stuffed Zucchini:

makes 8 servings.saute onions in olive oil over medium heat for 5 minutes. add garlic and saute till fragrant. add millet, herbs, spices, and salt; saute for 3 minutes. add tomatoes and crush them as you add them. add the rest of tomato juice and 1 cup water. cover pot, bring to boil, then simmer for 20 minutes.cut ends off zucchini; cut lengthwise in half. place in saucepan upside down. fill with water to halfway up zucchini. boil for 5 minutes. remove zucchini from water and let cool. once cool, remove pulp and chop it up. preheat oven to 350 degrees. add zucchini, olives, and capers to millet mix. simmer for 5 more minutes. stuff each zucchini half with some mix. put in baking dish and bake for 20 minutes. let cool 5 minutes before serving. enjoy.Number of Servings: 8Recipe submitted by SparkPeople user TREV4DUNN.

The nutritional information for Olive, Tomato, and Millet-Stuffed Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 507.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g

The dietary needs meet for Olive, Tomato, and Millet-Stuffed Zucchini is Vegan