Vegetarian

Tangy Tomato Gojju is for Side Dish.

Tangy Tomato Gojju takes 15 minutes to prepare.

Tangy Tomato Gojju takes 20 minutes to cook.

Tangy Tomato Gojju makes 4 servings.

The ingredients for Tangy Tomato Gojju are:

Red Ripe Tomatoes, 4 large whole (3" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 1 tbsp (remove)
*concentrate cooking tamarind, 1 oz (remove)
*curry leaves = 1 leaf, 7 serving (remove)

Here is how you make Tangy Tomato Gojju:

Put the tablespoon of olive oil in the pan .Put mustard seeds and let it splutter. Then add the curry leaves and ginger .Add the serano peppers.Let me cook.Then add the onions and let it brown.Add the tomatoes and let it cook .Add the tamarind juice. Cook till the tomatoes are 'disintegrated'! Yummy heavens!!Number of Servings: 4Recipe submitted by SparkPeople user SHAILS.

The nutritional information for Tangy Tomato Gojju is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.5

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 17.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 1.9 g

Tangy Tomato Gojju is Indian cuisine.

The dietary needs meet for Tangy Tomato Gojju is Vegetarian