The recipe Steamed Vegetables in Tomato Basil Dressing

Made From Scratch Recipes

Steamed Vegetables in Tomato Basil Dressing recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Steamed Vegetables in Tomato Basil Dressing!

Steamed Vegetables in Tomato Basil Dressing

Steamed Vegetables in Tomato Basil Dressing Recipe
Steamed Vegetables in Tomato Basil Dressing

What Course Is Steamed Vegetables in Tomato Basil Dressing?

Steamed Vegetables in Tomato Basil Dressing is for Dinner.


How Long Does Steamed Vegetables in Tomato Basil Dressing Recipe Take To Prepare?

Steamed Vegetables in Tomato Basil Dressing takes 15 minutes to prepare.


How Long Does Steamed Vegetables in Tomato Basil Dressing Recipe Take To Cook?

Steamed Vegetables in Tomato Basil Dressing takes 10 minutes to cook.


How Many Servings Does Steamed Vegetables in Tomato Basil Dressing Recipe Make?

Steamed Vegetables in Tomato Basil Dressing makes 2 servings.


What Are The Ingredients For Steamed Vegetables in Tomato Basil Dressing Recipe?

The ingredients for Steamed Vegetables in Tomato Basil Dressing are:

3 carrots, cut in strips
1 stems broccoli
200g. green beans
2 plum tomatoes
1/2 c. fresh basil, chopped
1/2 tsp. salt
1-1/2 tsp. vinegar


How Do I Make Steamed Vegetables in Tomato Basil Dressing?

Here is how you make Steamed Vegetables in Tomato Basil Dressing:

Take meat and seeds out of tomato and put in bowl. Add chopped basil, salt, and vinegar. Mix well.Steam vegetables until tender. 10 minutes carrots, 7 minutes beans, 5 minutes broccoli.Add vegetables to tomato mix.Number of Servings: 2Recipe submitted by SparkPeople user LESS_RUSS.


What's The Nutritional Info For Steamed Vegetables in Tomato Basil Dressing?

The nutritional information for Steamed Vegetables in Tomato Basil Dressing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 4.9 g

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