Vegetarian

Fresh Tomato and Zucchini Tart with Mozzarella and Basil is for Dinner.

Fresh Tomato and Zucchini Tart with Mozzarella and Basil takes several minutes to prepare.

Fresh Tomato and Zucchini Tart with Mozzarella and Basil takes several minutes to cook.

Fresh Tomato and Zucchini Tart with Mozzarella and Basil makes 4 servings.

The ingredients for Fresh Tomato and Zucchini Tart with Mozzarella and Basil are:

1 tablespoon yellow cornmeal
1 (10-ounce) can refrigerated pizza crust dough
1 cup (1/8-inch-thick) diagonally sliced zucchini
4 plum tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 pound)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 ounces fresh mozzarella cheese, sliced
1 teaspoon extravirgin olive oil
1/2 cup torn fresh basil leaves

Here is how you make Fresh Tomato and Zucchini Tart with Mozzarella and Basil:

Preheat oven to 400?.Line a baking sheet with parchment paper; secure with masking tape. Sprinkle the paper with cornmeal. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 12-inch square. Arrange zucchini and tomato over the dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper. Fold edges of dough over zucchini and tomato (dough won't completely cover the zucchini and tomato).Bake at 400? for 15 minutes or until the dough is lightly browned. Top with cheese; bake 5 minutes or until cheese melts. Drizzle with oil; sprinkle with basil. Cool on baking sheet 10 minutes on a wire rack.Serving Size:?Makes 4 servings

The nutritional information for Fresh Tomato and Zucchini Tart with Mozzarella and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.6

• Total Fat: 10.8 g
• Cholesterol: 22.4 mg
• Sodium: 960.6 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 3.2 g
• Protein: 14.9 g