Vegetarian

Summer Tomato Zucchini Gratin (Vegan) is for Dinner.

Summer Tomato Zucchini Gratin (Vegan) takes 60 minutes to prepare.

Summer Tomato Zucchini Gratin (Vegan) takes 30 minutes to cook.

Summer Tomato Zucchini Gratin (Vegan) makes 4 servings.

The ingredients for Summer Tomato Zucchini Gratin (Vegan) are:

1 1/2 lb. tomatoes, cut into
1/4-inch-thick slices
2 medium zucchini (1 lb.), cut into
1/8-inch-thick diagonal slices
Pam or some other spray oil
4 garlic cloves, thinly sliced
1/4 cup thinly sliced basil leaves
1/2 cup Nutritional Yeast

Here is how you make Summer Tomato Zucchini Gratin (Vegan):

makes 4 servings.1. Drape tomato slices over colander, sprinkle with salt, and let drain 45 minutes.2. Spread zucchini on baking sheet, and sprinkle with salt. Let stand 30 minutes to sweat out excess moisture. Rinse well, and pat dry.3. Preheat oven to 375?F. Heat skillet over medium-high heat with some non-stick spray. Saut? zucchini 3 to 4 minutes, or until golden. Transfer to plate. Do this in 2 batches if necessary, adding more spray between batches.4. Layer half of zucchini slices in 8-inch-square baking pan. Top with half of tomatoes. Sprinkle with half of garlic, half of basil, and ı/4 cupnutritional yeast; season with freshly ground black pepper. Repeat with remaining zucchini, tomatoes, garlic, olives, and basil. spray top with non-stick spray, and sprinkle with remaining nutritional yeast. Cover with foil, and bake 10 minutes. Remove foil, and bake 20 minutes more, or until yeast is melted and gratin is bubbling. Let stand 5 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user 1THIRTY3.

The nutritional information for Summer Tomato Zucchini Gratin (Vegan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 7.0 g
• Protein: 10.2 g

The dietary needs meet for Summer Tomato Zucchini Gratin (Vegan) is Vegan