The recipe Zucchini and Tomato Gratin
Zucchini and Tomato Gratin recipe is a French Dinner meal that takes 45 minutes to make. If you enjoy French for Dinner, you will like Zucchini and Tomato Gratin!
Zucchini and Tomato Gratin
- What Course Is Zucchini and Tomato Gratin?
- How Long Does Zucchini and Tomato Gratin Recipe Take To Prepare?
- How Long Does Zucchini and Tomato Gratin Recipe Take To Cook?
- How Many Servings Does Zucchini and Tomato Gratin Recipe Make?
- What Are The Ingredients For Zucchini and Tomato Gratin Recipe?
- How Do I Make Zucchini and Tomato Gratin?
- What's The Nutritional Info For Zucchini and Tomato Gratin?
- What Type Of Cuisine Is Zucchini and Tomato Gratin?
- What Dietary Needs Does Zucchini and Tomato Gratin Meet?
Zucchini and Tomato Gratin |
---|
I found this recipe in Chez Pannise Vegetables by Alice Waters. I adjusted a few things and it is great! What Course Is Zucchini and Tomato Gratin?Zucchini and Tomato Gratin is for Dinner. How Long Does Zucchini and Tomato Gratin Recipe Take To Prepare?Zucchini and Tomato Gratin takes 60 minutes to prepare. How Long Does Zucchini and Tomato Gratin Recipe Take To Cook?Zucchini and Tomato Gratin takes 45 minutes to cook. How Many Servings Does Zucchini and Tomato Gratin Recipe Make?Zucchini and Tomato Gratin makes 6 servings. What Are The Ingredients For Zucchini and Tomato Gratin Recipe?The ingredients for Zucchini and Tomato Gratin are: 1 yellow onion, chopped2 tbsp olive oil plus spray olive oil to saute the onions salt and pepper to taste 1 small branch of thyme 1 bunch of basil 6 to 8 medium slicing tomatos 10 small green or yellow zucchini balsamic vinegar How Do I Make Zucchini and Tomato Gratin?Here is how you make Zucchini and Tomato Gratin: Slice the onion and saute in olive oil until soft and translucent (I use the spray olive oil from trader joes that does not add any fat or calories because you use so little). Season with salt and pepper; add the leaves of the thyme and basil. Stripped from the stem and chopped. Cut the tomatoes into 1/4 inch slices. Cut the Zucchini into 1/4 inch slices as well. Spread the onion and the herbs on the bottom or a 9 x 12 gratin dish. Make a row of partially overlapping tomato slices. Season lightly with salt and pepper, and if the tomatoes are not sweet, sprinkle with balsamic vinegar. Overlap the first row of tomato with zucchini. Season with salt and pepper and drizzle with olive oil (I waited until I was done layering the vegetables and then I drizzled 2 tbsp of olive oil over the whole dish.) Continue layering tomatoes and zucchini until the dish is filled. Press down on the vegetables slightly and bake uncovered for 30 to 45 minutes, until the vegetables are fully cooked and the gratin has started to brown. If the top appears to be drying out then tip the pan and collect some pan juices to drizzle over the top. Enjoy. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user ANGELAMICHELE1.What's The Nutritional Info For Zucchini and Tomato Gratin?The nutritional information for Zucchini and Tomato Gratin is:
What Type Of Cuisine Is Zucchini and Tomato Gratin?Zucchini and Tomato Gratin is French cuisine. What Dietary Needs Does Zucchini and Tomato Gratin Meet?The dietary needs meet for Zucchini and Tomato Gratin is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian