Vegetarian

Kraft Rotini with Fresh Tomatoes and Basil is for Dinner.

Kraft Rotini with Fresh Tomatoes and Basil takes 35 minutes to prepare.

Kraft Rotini with Fresh Tomatoes and Basil takes several minutes to cook.

Kraft Rotini with Fresh Tomatoes and Basil makes 4 servings.

The ingredients for Kraft Rotini with Fresh Tomatoes and Basil are:

3 cups rotini pasta, uncooked
2 TBSP olive oil
3 cloves garlic, minced
1/2 cup (1/2 of 8oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
3 tomatoes, chopped
1/4 cup chopped fresh basil
2 TBSP parmesan cheese

Here is how you make Kraft Rotini with Fresh Tomatoes and Basil:

COOK pasta in large skillet as directed on package. Drain in colander; set aside.HEAT oil in same skillet on medium heat. Add garlic; cook and stir 2 min. Add pasta and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and pasta is heated through. Stir in tomatoes; cook and stir 2 min or until heated through.REMOVE from heat. Add basil; mix lightly. Sprinkle with Parmesan.Serving Size: 1 1/4 cups each Number of Servings: 4Recipe submitted by SparkPeople user CALICO70.

The nutritional information for Kraft Rotini with Fresh Tomatoes and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 736.0

• Total Fat: 14.8 g
• Cholesterol: 5.6 mg
• Sodium: 186.2 mg
• Total Carbs: 119.8 g
• Dietary Fiber: 13.2 g
• Protein: 32.3 g