Vegetarian

Oh she glows: basil scalloped tomatoes is for Dinner.

Oh she glows: basil scalloped tomatoes takes several minutes to prepare.

Oh she glows: basil scalloped tomatoes takes several minutes to cook.

Oh she glows: basil scalloped tomatoes makes 4 servings.

The ingredients for Oh she glows: basil scalloped tomatoes are:

* 2 tablespoons olive oil (reduced from original)
* 3 slices Ezekiel bread or french bread, chopped into 1/2-inch croutons
* 2 1/2 pounds tomatoes, diced (I used grape)
* 1-2 cloves garlic, minced
* 2 tablespoons Sucanat or regular sugar
* 1-2 teaspoons Kosher salt (I used 1 tsp kosher sea salt)
* 1 teaspoon freshly ground black pepper
* 1/2 cup thinly slivered basil leaves, lightly packed
* 1/2 cup 3 minute vegan parmesan cheeze or regular Parmesan cheese (not included in calorie count)

Here is how you make Oh she glows: basil scalloped tomatoes:

Preheat the oven to 350?F. Heat olive oil in a large skillet over medium-high heat. Add the bread cubes and mix well with oil so that they are evenly coated. Cook bread, stirring frequently, until crisp on all sides for about 5 mins.While the bread is toasting, combine tomatoes, garlic, sugar, salt and pepper in a large bowl. When the bread cubes are crisp, add the tomato mixture to the skillet, stirring frequently for 5 minutes. Remove from heat and stir in the basil. Pour into a 1.5 qrt/1.4 litre shallow baking dish and top with Parmesan cheese. Bake for 35 minutes until the top is golden. Allow to cool for at least 10 minutes before serving as the tomatoes are VERY hot! (Yes, I burned my tongue! haha). Serves 2-4.Number of Servings: 4Recipe submitted by SparkPeople user WOODRUFFJ.

The nutritional information for Oh she glows: basil scalloped tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.1

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 79.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.3 g
• Protein: 4.6 g

The dietary needs meet for Oh she glows: basil scalloped tomatoes is Vegetarian