Vegetarian

Gnocchi with Tomatoes, Pancetta, and Greens takes several minutes to prepare.

Gnocchi with Tomatoes, Pancetta, and Greens takes several minutes to cook.

Gnocchi with Tomatoes, Pancetta, and Greens makes 4 servings.

The ingredients for Gnocchi with Tomatoes, Pancetta, and Greens are:

2 ounces pancetta, chopped
3 cloves garlic, minced
2 large tomatoes, chopped
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper
2 teaspoons red-wine vinegar
1/4 teaspoon salt
1 pound gnocchi, (see Shopping Tip)
4 ounces watercress, tough stems removed, coarsely chopped (6 cups packed)

Here is how you make Gnocchi with Tomatoes, Pancetta, and Greens:

Put a large pan of water on to boil.Cook pancetta in a large nonstick skillet over medium heat, stirring occasionally, until it begins to brown, 4 to 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add tomatoes, sugar and crushed red pepper and cook, stirring, until the tomatoes are almost completely broken down, about 5 minutes. Stir in vinegar and salt. Remove from the heat.Cook gnocchi in the boiling water until they float, 3 to 5 minutes or according to package directions. Place watercress in a colander and drain the gnocchi over the watercress, wilting it slightly. Add the gnocchi and watercress to the sauce in the pan; toss to combine. Serve immediately, with Parmesan.Serving Size: 1 serving = 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user ELIZ4824.

The nutritional information for Gnocchi with Tomatoes, Pancetta, and Greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.4

• Total Fat: 9.2 g
• Cholesterol: 18.8 mg
• Sodium: 916.0 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 4.5 g
• Protein: 9.4 g