Vegetarian

Polenta with Stewed Tomatoes takes 5 minutes to prepare.

Polenta with Stewed Tomatoes takes 20 minutes to cook.

Polenta with Stewed Tomatoes makes 8 servings.

The ingredients for Polenta with Stewed Tomatoes are:

Fantastic Sun-Ripened Tomato Polenta, entire box dry mix, approx. 7.5/8 cup, 170g
Polenta, dry, 2 1/2 cups
Stewed Tomatoes, Del Monte, No Salt Added, entire can, approx. 1 3/4 cup, 441 g, w/ K+ value
Mrs. Dash (R) Original Blend, 1 tbsp
Colgin Natural Hickory Liquid Smoke, 1 tsp
Fresh ground black pepper, 1/4 tsp
Water, approx. 8 cups

Here is how you make Polenta with Stewed Tomatoes:

Mix all the ingredients in a microwave dish with an adjustable steamer openings on top. If you use an open dish, change power from 100% to 50% when the water is visibly boiling. If you cook on full power for too long, the water will boil off easily.Microwaved till thick but easily stirred, about 10 minutes on high in 5 minute increments. Then microwave on 50% power - using the defrost setting will be the correct power. Cook for 5 to 10 more minutes. Check mixture at least every 5 minute increments. Stop cooking when the mix is thick but still pourable. It will thicken so it can be sliced or spooned out in chunks as it cools. You can adjust cooking time so it is as thick or thin as you like.You can add another cup of water and cook longer on 50% to arrive at a softer polenta. This recipe makes about 8 cups of polenta.Number of Servings: 8Recipe submitted by SparkPeople user PINDOC.

The nutritional information for Polenta with Stewed Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.4

• Total Fat: 2.1 g
• Cholesterol: 1.6 mg
• Sodium: 197.1 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 2.8 g
• Protein: 6.5 g

The dietary needs meet for Polenta with Stewed Tomatoes is Gluten Free