Vegetarian

Ravioli with Tomatoes and Olives is for Dinner.

Ravioli with Tomatoes and Olives takes several minutes to prepare.

Ravioli with Tomatoes and Olives takes 25 minutes to cook.

Ravioli with Tomatoes and Olives makes 2 servings.

The ingredients for Ravioli with Tomatoes and Olives are:

1 pkg (9 oz) refrigerated cheese-filled ravioli
1 small onion, cut into thin wedges
1 14.5 oz can diced tomatoes with basil, garlic and oregano, undrained
1/4 cup sliced black olives
2 tbsp shredded Parmesan cheese
1 tbsp fresh basil (optional)

Here is how you make Ravioli with Tomatoes and Olives:

1. Cook ravioli as directed on package; drain.2. Meanwhile, in 8 inch skillet, cover and cook onion over medium heat 3-5 minutes, stirring occasionally, until crisp-tender. Uncover; stir in tomatoes and olives. Cook uncovered 3-5 minutes, stirring frequently, until thoroughly heated.3. Gently stir in cooked ravioli. Cook 3-5 minutes, stirring occasionally, until sauce is desired consistency. Serve in bowls and sprinkle with cheese and basil.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Ravioli with Tomatoes and Olives is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 444.0

• Total Fat: 11.0 g
• Cholesterol: 52.5 mg
• Sodium: 1,126.5 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 3.5 g
• Protein: 19.0 g