Vegetarian

Tortellini Grande in Hearty Marinara takes 15 minutes to prepare.

Tortellini Grande in Hearty Marinara takes 30 minutes to cook.

Tortellini Grande in Hearty Marinara makes 5 servings.

The ingredients for Tortellini Grande in Hearty Marinara are:

TORTELLINI
Nasoya Egg Roll Wraps, 10 serving
Spinach, frozen, .5 package (10 oz)
Sorrento Part Skim Riccotta, 2 cup

MARINARA
Crushed Tomatoes, 28 oz
Fresh Baby Bella Mushrooms, 16 oz
Carrots, raw, 2 cup, chopped
Onions, raw, 2 cup, chopped
EVOO, 2 tbsp
Basil
Garlic
Water

Here is how you make Tortellini Grande in Hearty Marinara:

Put half a bag of spinach in a covered bowl & heat in microwave for 6 minutes then mix 2 cups of Riccota in with the spinach & set aside. Start sauce by put EVOO in pan saute garlic, onions, mushrooms & carrots. Then add the can of crushed tomatoes & a .5 a can of water. Stir keep on medium heat until it simmers. Chop the basil add in. Take the wrappers scoop a large heaping tbsp in the center. Then fold corner to corner creating a triangle pinch off the edges. take the 2 end pull around to the back & pinch together. place on a plate aside. Put a little sauce in the bottom of a baking dish then put each tortellini in the pan & pour a little sauce on top of each & bake for 30 min. Serving Size: Makes 5 2 piece servingsNumber of Servings: 5Recipe submitted by SparkPeople user CHRISTINE_HOUSE.

The nutritional information for Tortellini Grande in Hearty Marinara is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 414.1

• Total Fat: 13.7 g
• Cholesterol: 54.6 mg
• Sodium: 449.5 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 9.0 g
• Protein: 20.2 g

Tortellini Grande in Hearty Marinara is Italian cuisine.