Vegetarian

Tortellini Pomodoro w/ Griller Crumbles takes several minutes to prepare.

Tortellini Pomodoro w/ Griller Crumbles takes several minutes to cook.

Tortellini Pomodoro w/ Griller Crumbles makes 8 servings.

The ingredients for Tortellini Pomodoro w/ Griller Crumbles are:

1 package Louisa cheese tortellini (5 cups)
2 Tbsp olive oil
2 Tbsp diced onions
2 minced cloves of garlic
3 Tbsp fresh basil or dry equivalent
1-2 roma tomatoes, fine dice
pinch of sugar
Salt and pepper to taste
2 cups Morningstar farms Grillers crumbles

Here is how you make Tortellini Pomodoro w/ Griller Crumbles:

Saute onions and garlic in skillet inolive oil. Prepare tortellini per package instructions. Add tomatoes and herbs to skillet once onions are translucent. Add Griller crumbles and saute for 10 minutes. Add drain tortellini, mix, and saute for a few more minutes.Serving Size: 8 half-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BODY_ENGINEER.

The nutritional information for Tortellini Pomodoro w/ Griller Crumbles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.6

• Total Fat: 5.9 g
• Cholesterol: 25.0 mg
• Sodium: 254.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.3 g
• Protein: 11.5 g

Tortellini Pomodoro w/ Griller Crumbles is Italian cuisine.

The dietary needs meet for Tortellini Pomodoro w/ Griller Crumbles is Vegetarian