Vegetarian

tortellini primavera is for Dinner.

tortellini primavera takes 15 minutes to prepare.

tortellini primavera takes 10 minutes to cook.

tortellini primavera makes 6 servings.

The ingredients for tortellini primavera are:

1.75 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
0.125 cup Flour - Gold medal all purpose flour
1 tbsp Olive Oil
3 clove Garlic
3 serving Cheese - Parmesean - Fresh Grated - DiGiorno x 2 Tbs (by ~~LILA)
1 tbsp chopped Fresh Chives
4 cup Bird's Eye Steam Fresh: Fresh Frozen Vegetable-- Italian Blend (by 321MLOY456)
454 grams Tortellini, pasta with cheese filling

Here is how you make tortellini primavera:

Put a pot of water on to boil. In a large skillet heat the oil and brown the garlic. Mix flour and broth in a small bowl and add to the garlic. Stir and cook until thickened. Remove from heat and add cheese and chives. In boiling water cook tortellini and frozen vegetables for three to five minutes. Drain and add to the cheese sauce. Stir and serve with salad ( not included in calculation)Serving Size: 6-1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAMMADANNA.

The nutritional information for tortellini primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.9

• Total Fat: 8.5 g
• Cholesterol: 31.8 mg
• Sodium: 495.4 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 3.3 g
• Protein: 27.3 g

tortellini primavera is Italian cuisine.