Vegetarian

Portabella Tuna Melt takes several minutes to prepare.

Portabella Tuna Melt takes several minutes to cook.

Portabella Tuna Melt makes 3 servings.

The ingredients for Portabella Tuna Melt are:

Portabella Mushrooms, 3 large caps
Tuna, Canned in Water, 6 oz
Cheese, Swiss, reduced fat, 3 slices
*Lemon Juice, 1 lemon yields
Olive Oil, 2 1tsp
Celery, raw, 2 Tbsp, diced
Onions, raw, 2 tbsp, chopped
Basil, .1 tsp
Pepper, black, 1 tsp
Red Ripe Tomatoes, 3 slice, thick/large (1/2" thick)
butter flavored cooking spray

Here is how you make Portabella Tuna Melt:

Lightly brown mushroom caps in cooking spray. Mix together tuna,celery and onions. Whisk together olive oil, lemon juice,basil and black pepper. Pour over tuna mixture and stir to combine.Put mushroom caps in a lidded saute pan. Spoon tuna into each cap equally. Top each with a slice of tomato and a slice of cheese. Cover and cook until heated through and cheese is melted.Serving Size: 1 mushroom capNumber of Servings: 3Recipe submitted by SparkPeople user KACAR51.

The nutritional information for Portabella Tuna Melt is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 274.0

• Total Fat: 14.2 g
• Cholesterol: 62.8 mg
• Sodium: 281.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.3 g
• Protein: 31.3 g