The recipe Thicker Crust Tuna Veg. Pizza

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Thicker Crust Tuna Veg. Pizza recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Thicker Crust Tuna Veg. Pizza!

Thicker Crust Tuna Veg. Pizza

Thicker Crust Tuna Veg. Pizza Recipe
Thicker Crust Tuna Veg. Pizza

How Long Does Thicker Crust Tuna Veg. Pizza Recipe Take To Prepare?

Thicker Crust Tuna Veg. Pizza takes several minutes to prepare.


How Long Does Thicker Crust Tuna Veg. Pizza Recipe Take To Cook?

Thicker Crust Tuna Veg. Pizza takes 40 minutes to cook.


How Many Servings Does Thicker Crust Tuna Veg. Pizza Recipe Make?

Thicker Crust Tuna Veg. Pizza makes 1 servings.


What Are The Ingredients For Thicker Crust Tuna Veg. Pizza Recipe?

The ingredients for Thicker Crust Tuna Veg. Pizza are:

Ingredients:

Cauliflower, raw, 633 grams (remove)
Egg, fresh, whole, raw, 69 grams (remove)
Garlic, 1 tsp (remove)
4 Quesos Hacendado Mercadona, 81 gram(s) (remove)
Mozarella Cheese Hacendado Mercadona, 56 gram(s) (remove)
Tomate Frito Hacendado Mercadona, 182 gram(s) (remove)
Mozarella Cheese Hacendado Mercadona, 63 gram(s) (remove)
Onions, raw, 96 grams (remove)
Red Pepper Sweet, 72 gram(s) (remove)
Green Peppers (bell peppers), 91 grams (remove)
Black Olives, 36 grams (remove)
Garlic, 5 grams (remove)
Sundried Tomatos, 14 gram(s) (remove)
Queso en Polvo Parmesean Cheese La Fuente, 12 gram(s) (remove)
Bonito en Aceite Olive Hacendado Mercadona, 80 gram(s) (remove


How Do I Make Thicker Crust Tuna Veg. Pizza?

Here is how you make Thicker Crust Tuna Veg. Pizza:

Cook crust 20 min. approx. or until browned. Then, add ingredients and cook approx. another 20 min.Total Calories 1358 for 1495 total grams.Serving Size: 8-10 slicesNumber of Servings: 1Recipe submitted by SparkPeople user 57KILOSGOAL.


What's The Nutritional Info For Thicker Crust Tuna Veg. Pizza?

The nutritional information for Thicker Crust Tuna Veg. Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,357.7
  • Total Fat: 10.8 g
  • Cholesterol: 256.7 mg
  • Sodium: 617.2 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 19.7 g
  • Protein: 24.0 g

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