Vegetarian

Turkey Bacon Frittata is for Breakfast.

Turkey Bacon Frittata takes several minutes to prepare.

Turkey Bacon Frittata takes several minutes to cook.

Turkey Bacon Frittata makes 9 servings.

The ingredients for Turkey Bacon Frittata are:

Louis Rich Turkey Bacon, 180 grams (remove)
Spaghetti, cooked (pasta), 200 grams (remove)
Olive Oil, 2 1tsp (remove)
Onions, raw, 1 small (remove)
Green Peppers (bell peppers), 1.5 cup, chopped (remove)
Egg substitute, liquid (Egg Beaters), 12 fl oz (remove)
Cheddar Cheese, 1.5 cup, shredded (remove)
Salt, .5 tsp (remove)
Pepper, black, .5 tsp (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)

Here is how you make Turkey Bacon Frittata:

Cook and drain pasta.Heat oil in large skillet over medium heat.Cook and stir onion and bell pepper until tender.Combine egg sub., cheese, salt pepper, and cooked pasta in large bowl. Add veggies, spinach and turkey bacon. Spray 10 " quiche dish with cooking spray; pour mixture into dish. Bake @ 350 for 30 mins. Number of Servings: 9Recipe submitted by SparkPeople user KARACTOR21.

The nutritional information for Turkey Bacon Frittata is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 217.8

• Total Fat: 12.9 g
• Cholesterol: 38.4 mg
• Sodium: 674.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.6 g
• Protein: 15.0 g

The dietary needs meet for Turkey Bacon Frittata is Vegetarian