Vegetarian

Breakfast casserole with turkey bacon is for Breakfast.

Breakfast casserole with turkey bacon takes 15 minutes to prepare.

Breakfast casserole with turkey bacon takes 60 minutes to cook.

Breakfast casserole with turkey bacon makes 12 servings.

The ingredients for Breakfast casserole with turkey bacon are:

*9 slices wheat bread, cubed.
*2-1/4 cup 2% milk
*8oz shredded cheddar cheese
*? lb. turkey bacon, sliced into very small pieces (precooking not needed)
*1 can condensed cream of mushroom or chicken soup
*4 medium eggs

Preheat oven to 350?.
Place cubed bread in very large bowl. Add shredded cheese.
In separate bowl, wisk eggs and milk, then pour over bread/cheese mixture and fold until well mixed.
Add chopped bacon and soup, stir well until all ingredients blended.
Pour into greased casserole pan and bake at 350?, uncovered, for 1 hour.
Cool 10 minutes. Slice into 12 pieces and serve with fresh fruit and yogurt.

Here is how you make Breakfast casserole with turkey bacon:

Preheat oven to 350?. After preparing casserole, bake uncovered for 1 hour. Cool 10 minutes, then cut into 12 slices and enjoy.Serving Size:?makes 12 3"x2" servings

The nutritional information for Breakfast casserole with turkey bacon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.3

• Total Fat: 9.7 g
• Cholesterol: 74.2 mg
• Sodium: 436.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.1 g
• Protein: 9.8 g

The dietary needs meet for Breakfast casserole with turkey bacon is Vegetarian